Join us for another scrumptious Sunday Brunch at the Brewery and enjoy a 5 course gourmet meal prepared by Chef Jean-Louis and Yvette. Check out the amazing menu below:
FIRST COURSE: Prosciutto and Brie “Croque-Monsieur” Waffle, Mushroom Gravy
VEGETARIAN: Same with no Prosciutto
SECOND COURSE: Cantaloupe and Avocado Cold Soup, Spicy Corn and Diced Tomato Chutney
THIRD COURSE: Mac and Cheese Pulled Pork “Croquette”, Petite Salad Vinaigrette, Sriracha BBQ Drizzle
VEGETARIAN: Same with no Pork
FOURTH COURSE: Citrus Marinated Fresh Salmon Filet, Asparagus “Al Dente”, Dried Cranberry Risotto, Lemon Butter
DESSERT COURSE: Dark Belgian Chocolate Mousse
$25.00 PER PERSON
Drinks are not included
Reservations required- Must reserve by Friday, July 28, 2016
Don't wait. This will sell out quickly!
Just follow the link under tickets to reserve.
Beer pairing with each course available for $10