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BRUNCH AT THE BREWERY

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BRUNCH AT THE BREWERY

It’s back!!! If you haven’t been to one of our Brunch at the Brewery events, now is your chance. Enjoy a delicious 5 course meal prepared by Chef Jean-Louis with the Belgium Waffle Truck sure to satisfy your pallet!

1st COURSE:

Potato and Fresh Herb Frittata, Sundried Tomato “Gravy”, Pork Belly Julienne
Vegetarian: Same with no Pork Belly 


2nd COURSE:

Marinated Chicken Kabob, Citrus Vinaigrette Arugula Salad, Avocado Crisp
Vegetarian: Same with Marinated Vegetable Kabob 

3rd COURSE:

Shrimp & The Congaree Milling Company Blue Grits, Smoked Leek Cream Sauce
Vegetarian: Same

4th COURSE:

Italian Beef Waffle, Pepperoncini Au Jus, Crispy Fries
Vegetarian: Vegetarian Sausage Waffle, Pepperoncini Au Jus, Crispy Fries

DESSERT:

Yvette’s Speculoos Cheesecake


$30.00 PER PERSON


BEVERAGES ARE NOT INCLUDED, BEER PAIRINGS AVAILABLE FOR $10.00

RESERVATIONS REQUIRED - MUST RESERVE BY

FRIDAY, MARCH 29TH, 2019






 

 

Earlier Event: March 30
MARCH OYSTERFEST - SOLD OUT!
Later Event: April 7
PUPS & PINTS