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BRUNCH AT THE BREWERY

4th course. Creamy polenta, Belgian Waffle with a chicken tomato mushroom ragout

4th course. Creamy polenta, Belgian Waffle with a chicken tomato mushroom ragout

Enjoy a 5 course meal prepared by Chef Jean Louis and Yvette of the Belgian Waffle Truck! You definitely wouldn’t want to miss it!

1st COURSE: Baked Hashbrown Casserole, Peppery White Gravy, Bacon Jam
VEGETARIAN: Same with no Bacon Jam

2nd COURSE: Gazpacho (Cold Summer Soup with Fresh, Crunchy Vegetables and Herbs) VEGETARIAN: Same

3rd COURSE: Crispy Capellini Pasta Balls, Provençale Sauce
VEGETARIAN: Same

4th COURSE: Congaree Milling Co Blue Grits, Seared Fresh Salmon, Smoked Gouda Cream Sauce
VEGETARIAN: Same with Marinated Tofu

DESSERT: “Strawbwaffle” with Vanilla Ice cream

$30.00 per person – Drinks are not included


BEVERAGES ARE NOT INCLUDED, BEER PAIRINGS AVAILABLE FOR $10.00

RESERVATIONS REQUIRED - MUST RESERVE BY

FRIDAY, JUNE 28TH, 2019






 

 

Later Event: August 25
5 YEAR ANNIVERSARY CELEBRATION