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BRUNCH AT THE BREWERY

BRUNCH AT THE BREWERY

Every last Sunday of the month, come and spend the morning with us and enjoy a savory five course meal prepared by Chef Jean-Louis and Yvette with The Belgian Waffle Truck

1st COURSE: Cured Salmon with Capers, Shallots, Cream Cheese and Parsley, on a Belgian Waffle
VEGETARIAN: Same

2nd COURSE: Iceberg Lettuce Wedge, Candied Georgia Pecan and Fresh Pear, Gorgonzola Creamy Vinaigrette
VEGETARIAN: Same

3rd COURSE: “Liège” Style Pork Meatballs with Pommes Frites and Mayonnaise “Maison”
VEGETARIAN: Quinoa and Zucchini Cake with Pommes Frites and Mayonnaise “Maison”

4th COURSE: Homemade Seafood Lasagna, Fresh Basil Cream Sauce, Toasted Garlic Baguette
VEGETARIAN: Same

DESSERT: Citrus “Madeleine”, Marmalade Glaze, Raspberry Sorbet

 

$25.00 PER PERSON

BEVERAGES ARE NOT INCLUDED

SPECIAL BEER PAIRING AVAILABLE FOR $10/PERSON

RESERVATIONS REQUIRED - MUST RESERVE BY

FRIDAY, AUGUST 24, 2018


 

 

Earlier Event: August 23
Thursday Running Club
Later Event: October 7
PAINT & PINT