Join us for another scrumptious Sunday Brunch at the Brewery and enjoy a 5 course gourmet meal prepared by Chef Jean-Louis and Yvette. Check out the amazing menu below:
FIRST COURSE: Sweet Chinese Sausage Frittata, Fresh Tomato Gravy
VEGETARIAN: Spinach and Egg Scramble, Fresh Tomato Gravy
SECOND COURSE: Stuffed Mushroom with Escargot, Garlic Butter and Rustic Bread
VEGETARIAN: Stuffed Mushroom, Garlic Butter and Rustic Bread
THIRD COURSE: Shrimp and Congaree Milling Company Blue Grits, Leek and Smoked Gouda Sauce
FOURTH COURSE: Petit Filet of Beef “Au Poivre”, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
VEGETARIAN: Homemade Garden Burger, Green Peppercorn and Cognac Cream Sauce, Fingerling Potatoes and Fresh Asparagus
DESSERT COURSE: Warm Belgian Waffle Pudding with Caramel and Whipped Cream
$25.00 PER PERSON
Drinks are not included
Reservations required- Must reserve by Friday, August 25, 2016
Don't wait. This will sell out quickly!
Just follow the link under tickets to reserve.
Beer pairing with each course available for $10